Simone (Innkeeper) and his wife Lorena (Chef) are pleased to welcome you to the restaurant “Osteria Il Gallo nel Pozzo”.

Housed in a small fund of an old mansion, whose name has a double meaning: ‘Gallo’ because the family surname e 'In the well' because inside there is an ancient well that cannot be visited but still exists.

Our kitchen offers you i traditional Umbrian dishes revisited in a modern way also influenced by some ingredients of Sicily (mother land of the Chef).

The pasta is hand-rolled, the meats (accompanied by seasonal side dishes) are of the highest quality, mainly cooked using low temperature cooking technique in order to preserve the organoleptic qualities of the food as much as possible.