SOMETHING TO START
brioche bread filled with Chicken liver patè and berries sauce 1.6.8.9.
sous – vide Poached egg, blue cheese bechamel, fresh black truffle, almonds chips 1.2.6.9.
beef TARTARE, tomato sauce with origan, olives, capers, parmesan chips 8
Artichoke, Jerusalem artichoke sauce, drops of Cynar 9.13
HANDMADE FIRST COURSES
Thick spaghetti with “oil, garlic, chili pepper”, broccoli from Trasimeno and crumbs with anchovies 1.2.4.
Ravioli filled with Carbonara” sauce with artisanal bacon and seasoned cheese 1.2.9.
Fusilli pasta with free range “CintaSenese” Pork sauce 1.2.8.
littledumplings, “Cheese and black pepper”sauce, and wild asparagus 1.2.9.
SECOND COURSES ...
QUAIL semi-boned filled with pork sausage 1.2.9.
Roll of Rabbit filled with chard and lard 8.
oven-baked LAMB chops in Sicilian Pistacchio crust 6.
WILD BOAR silrloin with sour cherries and wild herbs sauce
DESSERTS
Sicilian Cannoli with ricotta and pistachio 1.6.9.
Tiramisu with our savoiardo 1.2.9.
Tart with caramelized pear and chocolate mousse 1.2.9.
mille-feuille pastry with chantilly cream1.2.9.
Allergens: 1) gluten 2) eggs 3) shellfish 4) fish 5) peanuts 6) nuts 7) soy 8) celery 9) milk and lactose 10) mustard 11) sesame seeds 12) lupins 13) sulfur dioxide 14) clams