Menu

SOMETHING TO START

Pastry filled with Chicken liver patè served and berries sauce) _1.6.8.9.

sous – vide Poached egg, fresh black truffle, almonds chips) _1.2.6.9.

beef TARTARE, smoked tench from Trasimeno lake Mayonnaise, toasted bread _1.2.4.

Fagiolina beans form Trasimeno, Chianina Beef made like a tuna, caramelized red onion, celery) _8.

HANDMADE FIRST COURSES

Thick spaghetti with elephant garlic sauce, powder and confit tomatoes, basil mousse _1.2.9.

Ravioli filled with Carbonara” sauce with artisanal bacon and seasoned cheese _1.2.9.

Bocconotti pasta free range “Cinta Senese” Pork sauce _1.2.8.

little dumplings, butter with lemon, caramelized Eel fillet, Trout bottarga _1.2.4.7.9.

SECOND COURSES ...

DUCK leg Confit with plums and sundried tomatoes _1.8.13.

Boneless Rabbit filled with Carp from Trasimeno lake in “Porchetta” way_4.9.

oven-baked LAMB chops in Sicilian Pistacchio crust _6.

WILD BOAR silrloin with sour cherries and wild herbs sauce

DESSERTS

Sicilian Cannoli with ricotta and pistachio _1.6.9.

tiramisu _1.2.9.

Lemon meringue pie_1.2.9.

Almonds bisquit, caramel mousse, almonds chips_1.2.5.6.9.

Allergens: 1) gluten 2) eggs 3) shellfish 4) fish 5) peanuts 6) nuts 7) soy 8) celery 9) milk and lactose 10) mustard 11) sesame seeds 12) lupins 13) sulfur dioxide 14) clams