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Choux pastry filled with chicken liver pate, stewed onion, candied apple _1.2.8.13

€17

sliced Veal Muscle, “salmoriglio sauce” marinated savoy cabbage, olive crumble, candied capers _4.6.13

€17

Artichoke, sous – vide Poached egg, blue cheese fondue, Jerusalem artichoke, balsamic vinegar from Panicale _2.9.13.

€18

beef TARTARE, green pepper Mayonnaise and vegetables preserved in oil _1.2.4.10.

€19

Codfish cooked in oil, brioche bread, wild peas “roveja”, black cabbage _1.2.4.8.

€18

Fusilli pasta served with Traditional meat e tomatoes sauce and parmesan cheese wafer _1.2.8.9.

€18

Linguine, leek and potato cream, turnip green, and fried anchovy_1.4.9.

€19

Thick Spaghetti with Guinea fowl “genovese” _1.2.8.

€20

little dumplings, cheese and black pepper, wild asparagus and bacon powder _1.2.9

€20

Tortelli filled with tomato mush, served with two consistency of broad beans, and aged ricotta cheese_1.2.8.9.

€20

Deboned and filled Pigeon on sour cherries sauce _1.2.9.

€32

Duck Leg confit, plums and dried tomatoes sauce

€26

Fillet of Free range Wild Boar on “dolceforte” way and toasted pine nuts _8.

€27

Oven-baked LAMB chops in Sicilian Pistacchio crust _6.

€27

VEAL fillet, demi-glace, wild herb sauce and potatoes _9.

€28

Sicilian Cannoli with ricotta and pistachio _1.6.9.

€10

Dark chocolate mousse, apple, cinnamon crumble and candied orange zest _1.2.6.9.

€10

Lemon merengue Tart _1.2.6.9.

€11

Bisquit, white chocolate ganache and raspberry sauce _1.2.9.

€11