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Choux pastry filled with chicken liver pate, stewed onion, candied apple _1.2.8.13

€18

Chianina Beef Carpaccio, Mayonnaise of “Tuna of Chianti” (marinated pork), olives crumble, candied capers _2.10

€19

Sous – vide Poached egg, blue cheese fondue, fresh black truffle, purple potatoes chips _2.9.13.

€18

Beef TARTARE, green pepper Mayonnaise and vegetable and s preserved in oil _1.2.4.10.

€19

Zucchini roll with Codfish cooked in oil, , carrots crema brioche bread_1.2.4.9.

€18

Fusilli pasta served with Traditional meat e tomatoes sauce, bechamel and parmesan cheese wafer_1.2.8.9.

€19

Linguine, tomato and basil sauce, freshly grated cheese from Amatrice_1.9.

€19

Thick Spaghetti with courgette flowers, marinated zucchini, and crusted anchovies_1.2.4.

€20

Little dumplings, cheese and black pepper, stewed wild boar and toasted pine nuts _1.2.6.9

€21

Umbrian cappelletti filled with mixed meat, served with milk cream and porcini mushroom sauce_1.2.8.9.

€22

Semi-deboned and filled Quail _1.2.9.

€28

Duck Leg confit, plums and dried tomatoes sauce

€27

Cockerel, bernaise sauce, and oven-baked potatoes _2.

€27

oven-baked LAMB chops in Sicilian Pistacchio crust _6.

€28

VEAL fillet, demi-glace, wild herbs sauce and potato rosti _9.

€28

Sicilian Cannoli with ricotta and pistachio _1.6.9.

€10

Hazelnut pastry, dark chocolate mousse, pear purèe,
and apple and pink pepper_1.2.6.9.

€12

Lemon merengue tart and lemon and ginger gel_1.2.6.9.

€11

Tiramisu in a Choux Pastry _1.2.6.9.

€12

esame-filled Almnd Parfait, Almond chips
rasberry coulis _6.9.11

€12