SOMETHING TO START
Choux pastry filled with chicken liver pate, stewed onion, candied apple 1.2.8.13
€17
Aubergine, tomato fondue, seasoned ricotta cheese, basil gel 8.9.
€17
Sous – vide Poached egg, blue cheese bechamel, black truffle, almonds chips 1.2.6.9
€17
Crumbed beef TARTARE, Mayonnaise and vegetables preserved in oil 1.2.6.9.
€19
Codfish cooked in oil, sesame seeds and Umbrian bread salad 1.11.13
€17
HANDMADE FIRST COURSES
Fusilli pasta served with Traditional meat e tomatoes sauce and cheese wafer 1.2.8.9.
€18
Triangoli pasta filled with parmesan cream served with zucchini flowers, marinated zucchini and ham 1.2.9.
€20
Thick Spaghetti with “Aglione” (Elephant garlic) sauce and candied capers 1.2.
€19
little dumplings, herb’s flowered butter, smocked tench, lemon and ginger gel 1.2.4.9
€19
Tortelli filled with tomato soup, served with pecorino cheese sauce, tomato crumble and olive powder 1.2.9.
€20
MAIN COURSES AND LITTLE VEGETABLES SIDE
Deboned and filled Pigeon on sour cherries sauce 1.2.9.
€32
Duck Leg confit, plums and dried tomatoes sauce
€25
Free range Pork on “dolceforte” way and toasted pine nuts 8.
€25
Oven-baked LAMB chops in Sicilian Pistacchio crust 6.
€27
Veal fillet, demi-grace, wild herbal sauce and potato rosts 9.
€28
DESSERTS
Sicilian Cannoli with ricotta and pistachio 1.6.9.
€10
Tiramisu with our savoiardo 1.2.9.
€10
Tart with apricot jam, chocolate cream and merengue 1.2.9.
€11
Bisquit, white chocolate ganache and raspberry sauce 1.2.9.
€11
Allergens: 1) gluten 2) eggs 3) shellfish 4) fish 5) peanuts 6) nuts 7) soy 8) celery 9) milk and lactose 10) mustard 11) sesame seeds 12) lupins 13) sulfur dioxide 14) clams
covered € 4
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