SOMETHING TO START
CHICKEN liver patè served with home-made brioches bread 22.214.171.124.9.
Beef Tartare, walnuts sauce, red fruit sauce. 6.9.
Tomato and bread soup, poached egg, dried onion 126.96.36.199.
Marinated veal, Smoked Tench of Trasimeno Lake and mayonnaise sauce 2.4.
Arancino filled with Norcina sauce, porcini mushrooms cream 1.2.9.
HANDMADE FIRST COURSES
Thick Spaghetti sundried tomato pesto and garlic sauce 1.2.9.
Ravioli filled with “Carbonara” sauce with artisanal pork cheek and seasoned cheese 1.2.9.
Potatoes dumplings, Perch from Trasimeno Lake, courgettes and tomato crumble 188.8.131.52.
Cappelletti pasta filled with braised mixed meat served in broth 1.2.8.
Risotto, pecorino cheese and black pepper sauce, stewed pigeon pukp 184.108.40.206.
SECOND COURSES ...
in "confit" with plums and dried cherry tomato from Sicily 1.13.
Loin of RABBIT
filled with Carp pulp 220.127.116.11.
Boneless and stuffed QUAIL
with sausages from Panicale 1.2.9.
chops in Sicilian Pistacchio crust 6.
Small steak of Wild BOAR
marinated on dark chocolate aroma 8.13.
From the BIO's Gallo pantry
Bread, atisanal butter, Anchoivies Don Tonino 1.4.9.
Vegetables in oil
Selection of Cheeses
Decomposed Sicilian Cannolo 18.104.22.168.
Cocoa tart, apricot gel, stracciatella mousse 1.2.
Pear with vinsanto and vanilla ice cream 2.15.
Allergens: 1) gluten 2) eggs 3) shellfish 4) fish 5) peanuts 6) nuts 7) soy 8) celery 9) milk and lactose 10) mustard 11) sesame seeds 12) lupins 13) sulfur dioxide 14) clams