SOMETHING TO START
Choux pastry filled with chicken liver pate, stewed onion, candied apple 1.2.8.13
€17
Aubergine, tomato fondue, seasoned ricotta cheese, basil gel 8.9.
€17
Sous – vide Poached egg, blue cheese bechamel, black truffle, almonds chips 1.2.6.9
€17
Crumbed beef TARTARE, Mayonnaise and vegetables preserved in oil 1.2.6.9.
€19
Puff Pastry, codfish cooked in oil, organic chickpeas hummus and sesame seeds 1.4.6.11
€17
HANDMADE FIRST COURSES
Fusilli pasta with “scafata” (fava benas, chard sauce) and bread wafer 1.2.
€18
Rotolo pasta filled with sheep ricotta cheese and spinach, meat “ragù” sauce and cheese cream 1.2.9.
€20
Thick Spaghetti with Guinea fowl on “Genovese” way 1.2.8.
€19
Little dumplings, green peas suace with mint, ham and peas wafer1.2.8.
€19
Tortelli filled with tomato soup, served with pecorino cheese sauce, tomato crumble and olive powder 1.2.9.
€20
MAIN COURSES AND LITTLE VEGETABLES SIDE
Deboned and filled Pigeon on sour cherries sauce 1.2.9.
€32
Duck Leg confit, plums and dried tomatoes sauce
€25
Free range Pork on “dolceforte” way and toasted pine nuts 8.
€25
Oven-baked LAMB chops in Sicilian Pistacchio crust 6.
€27
Veal fillet, demi-grace, wild herbal sauce and potato rosts 9.
€28
DESSERTS
Sicilian Cannoli with ricotta and pistachio 1.6.9.
€10
Tiramisu with our savoiardo 1.2.9.
€10
Tart with apple, orange cream and candied orange 1.2.9.
€11
Bisquit, white chocolate ganache and raspberry sauce 1.2.9.
€11
Allergens: 1) gluten 2) eggs 3) shellfish 4) fish 5) peanuts 6) nuts 7) soy 8) celery 9) milk and lactose 10) mustard 11) sesame seeds 12) lupins 13) sulfur dioxide 14) clams
covered € 4
DOWNLOAD THE MENUDOWNLOAD LA CARTA DEI VINI (IT)
DOWNLOAD WINE LIST (EN)